Eggnog Panna Cotta
A rich and creamy dessert that combines the festive flavors of eggnog with the smoothness of panna cotta, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups eggnog
- 1 cup heavy cream
- 1/4 cup sugar
- 1 tablespoon gelatin
- 1/4 cup cold water
- Whipped cream (for topping)
- Nutmeg (for topping)
- Caramel (for drizzling, optional)
Instructions
- Heat the eggnog, heavy cream, and sugar over medium heat until the sugar dissolves.
- Bloom the gelatin by sprinkling it over cold water and letting it sit for 5 minutes.
- Remove the warmed mixture from heat and stir in the bloomed gelatin until fully dissolved.
- Pour the mixture into serving glasses or molds and refrigerate for at least 4 hours or until set.
- Top each panna cotta with whipped cream, nutmeg, and caramel before serving.
Notes
Ensure the gelatin blooms properly for the panna cotta to set correctly. Customize your toppings for a unique touch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/eggnog-panna-cotta-recipe/