Eggnog Panna Cotta
A delightful twist on a classic Italian dessert, Eggnog Panna Cotta combines the rich flavors of eggnog with a smooth, creamy texture, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups eggnog
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon unflavored gelatin
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
- Nutmeg (for garnish)
- Caramel sauce (for drizzle)
Instructions
- Combine the eggnog, heavy cream, and sugar in a saucepan over medium heat. Stir until the sugar dissolves and the mixture is warm but not boiling.
- Sprinkle the gelatin over 2 tablespoons of cold water in a small bowl and let it bloom for about 5 minutes.
- Remove the eggnog mixture from heat and stir in the bloomed gelatin until fully dissolved. Add the vanilla extract.
- Pour the mixture into individual serving cups or molds and refrigerate for at least 240 minutes, or until set.
- Top each panna cotta with whipped cream, a sprinkle of nutmeg, and a drizzle of caramel sauce before serving.
Notes
Make sure the eggnog mixture doesn’t boil when warming. For a smoother texture, ensure the gelatin is fully dissolved before pouring.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/eggnog-panna-cotta-recipe-2/