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Eggnog Fudge

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A delightfully creamy Eggnog Fudge that captures the essence of the holiday season with flavors of nutmeg and cinnamon.

Ingredients

Scale
  • ¾ cup full-fat eggnog
  • 1½ cups granulated sugar
  • ½ cup unsalted butter
  • 1½ cups chopped white chocolate (real white chocolate with cocoa butter)
  • 7 ounces marshmallow crème
  • ¼ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Pan: Line an 8×8 inch square baking dish with parchment paper or foil, leaving an overhang on the sides for easy removal. Lightly butter the surface to prevent sticking.
  2. Cook the Base: In a medium saucepan, combine the eggnog, sugar, and butter. Place over medium heat and stir gently until the butter melts and the sugar begins to dissolve.
  3. Boil to Temperature: Attach a candy thermometer to the side of the pan once the mixture starts to boil. Stop stirring and let it bubble until it reaches 234°F.
  4. Add Chocolate and Flavorings: Remove the pan from heat. Stir in the chopped white chocolate until fully melted and smooth. Add marshmallow crème, salt, nutmeg, cinnamon, and vanilla. Stir quickly until well combined.
  5. Pour and Set: Pour the fudge mixture into the prepared pan and smooth the surface with a spatula. Optionally, dust the top with additional nutmeg.
  6. Cool and Slice: Let the fudge cool for 2 to 3 hours until completely set, then lift out of the pan and cut into squares.

Notes

Store leftovers in an airtight container at room temperature for up to a week. For best texture, enjoy at room temperature.

Nutrition

Find it online: https://tashirecipez.com/eggnog-fudge-easy-holiday-recipe/

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