Eggnog Crème Tart
A sweet, creamy Eggnog Crème Tart that combines nostalgic eggnog flavors with a delightful dessert experience, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 150 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 2 cups eggnog
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- Caramel shards (for topping)
- Whipped cream (optional, for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggnog, eggs, sugar, vanilla extract, ground nutmeg, and cornstarch until smooth.
- Carefully pour the mixture into the prepared tart shell, ensuring even distribution.
- Place the tart in the oven and bake for 40-45 minutes, until set and slightly golden.
- Once baked, cool the tart to room temperature, then chill in the refrigerator for at least 2 hours.
- After chilling, top the tart with caramel shards and serve with whipped cream, if desired.
Notes
Use high-quality eggnog for best results. Cornstarch is essential to prevent a rubbery texture. It’s important to chill the tart to enhance flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://tashirecipez.com/eggnog-creme-tart-recipe/