Print

Ground Turkey Egg Roll Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and healthy twist on traditional egg rolls packed with protein and vegetables.

Ingredients

Scale
  • 1 lb ground turkey
  • 2 cups coleslaw mix
  • 1 bell pepper, diced
  • 1 carrot, grated
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Instructions

  1. Heat a bit of oil in a large skillet over medium heat. Add the ground turkey and cook until browned, breaking it apart with a spatula.
  2. Add garlic and ginger to the skillet and sauté for 1-2 minutes until fragrant.
  3. Mix in the coleslaw mix, bell pepper, and carrot; stir to combine.
  4. Pour in soy sauce, rice vinegar, and sesame oil; cook until vegetables are tender and well combined.
  5. Season with salt and pepper to taste.
  6. Serve in bowls and sprinkle with green onions and sesame seeds if desired.

Notes

For extra flavor, add spices like Sriracha. Swap ground turkey with chicken or beef if preferred.

Nutrition

Find it online: https://tashirecipez.com/egg-roll-bowls-with-ground-turkey/

Scroll to Top