Egg in a Hole
A nostalgic breakfast favorite with a slice of bread and a perfectly cooked egg, bringing warmth and comfort to your mornings.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 slice of bread
- 1 egg
- Butter or oil (for cooking)
- Salt and pepper to taste
Instructions
- Cut a hole in the bread using a round cutter or glass.
- Heat a skillet over medium heat and add butter or oil.
- Place the bread in the skillet and crack the egg into the hole.
- Cook until the egg is set and the bread is golden brown, about 3-4 minutes.
- Sprinkle salt and pepper over the egg and bread.
- Flip the bread if you prefer less runny yolk and cook for another 1-2 minutes.
- Serve warm and enjoy!
Notes
Try with different types of bread or add cheese and greens for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 186mg
Find it online: https://tashirecipez.com/egg-in-a-hole/