Edible Cookie Dough
A delightful and safe treat to indulge your sweet tooth without the worry of raw flour. This Edible Cookie Dough captures the nostalgia of childhood baking with a quick and easy preparation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet and bake for 5-7 minutes. Once it’s golden and toasted, let it cool completely.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy—about 2 to 3 minutes.
- Add vanilla extract and a splash of milk. Mix until well combined.
- Gradually add the heat-treated flour and salt to the butter and sugar mixture. Stir gently until combined.
- Fold in the chocolate chips, ensuring even distribution throughout the dough.
- Serve immediately or store in the refrigerator for later enjoyment.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week or freeze in individual servings for easy snacking later.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/edible-cookie-dough-3/