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Eclair Cake

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A delicious no-bake dessert that combines the flavors of eclairs with creamy pudding and whipped topping, perfect for warm days.

Ingredients

Scale
  • 1 package of graham crackers
  • 2 packages of instant vanilla pudding mix
  • 4 cups of milk
  • 8 ounces of cream cheese, softened
  • 1 cup of powdered sugar
  • 1 container of whipped topping (like Cool Whip)
  • 1 cup of chocolate frosting

Instructions

  1. In a mixing bowl, combine the instant vanilla pudding mix and milk. Whisk until thickened.
  2. In another bowl, beat together the cream cheese and powdered sugar until smooth.
  3. Fold the whipped topping into the cream cheese mixture.
  4. In a 9×13 inch baking dish, layer the graham crackers at the bottom.
  5. Spread half of the pudding mixture over the graham crackers, then add another layer of graham crackers.
  6. Spread the cream cheese mixture over the second layer of graham crackers.
  7. Add another layer of graham crackers on top and then spread the remaining pudding mix over it.
  8. Finally, top with another layer of graham crackers and spread chocolate frosting over the top.
  9. Refrigerate for at least 240 minutes or overnight before serving.

Notes

This cake is best served cold and is even more delicious the next day. Store it covered in the refrigerator for optimal freshness.

Nutrition

Find it online: https://tashirecipez.com/eclair-cake/

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