Easy Walnut Pie
A delightful walnut pie with a rich, buttery filling sweetened with honey and maple syrup, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup walnuts, chopped
- 1/2 cup honey
- 1/2 cup maple syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the honey, maple syrup, melted butter, eggs, vanilla extract, and salt in a mixing bowl and whisk until well combined.
- Stir in the chopped walnuts.
- Pour the walnut mixture into the prepared pie crust.
- Bake for 35-40 minutes, or until set and golden.
- Let the pie cool before serving.
Notes
Pairs wonderfully with whipped cream or vanilla ice cream. This pie can be made a day in advance and stored in the fridge. Leftovers can be kept in an airtight container for up to 4 days or frozen for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 287
- Sugar: 18g
- Sodium: 94mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/easy-walnut-pie/