One-Pot Teriyaki Noodles
A simple and delightful one-pot meal of tender noodles coated in sweet and savory teriyaki sauce, complemented by fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 16oz spaghetti (1 pound)
- â…” cup soy sauce
- ½ cup brown sugar
- 3 ½ cups water
- Sesame seeds for garnish
Instructions
- Sauté the vegetables: In a large pot, drizzle a splash of olive oil and heat it over medium-high. Add the shredded cabbage and carrots, sautéing them until they become tender—about 5 minutes.
- Add the sauce mixture: Add the soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder to the pot. Stir well until the sugar begins to dissolve.
- Incorporate the pasta: Add the spaghetti into the pot, breaking them in half if needed, and pour in the water.
- Cook the noodles: Leave the pot uncovered and let it simmer for about 15-18 minutes, stirring occasionally.
- Remove from heat: Garnish with sesame seeds and serve.
Notes
Feel free to swap in your favorite vegetables or increase the sauce for a richer flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/easy-teriyaki-noodles-single-pot/