Easy Sugar Cookies
Delightful sugar cookies that are crispy on the outside and soft-chewy on the inside, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- Stir together the flour, baking soda, and baking powder in a small bowl.
- Cream together the softened butter and sugar until smooth, then beat in the egg, vanilla extract, and almond extract.
- Blend the dry ingredients into the wet mixture until just combined.
- Roll rounded teaspoonfuls of dough into balls and flatten gently on ungreased pans.
- Bake for 8 to 10 minutes, or until golden.
- Let the cookies cool on wire racks.
Notes
Store leftover cookies in an airtight container for up to a week. For longer storage, freeze them for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.2g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/easy-sugar-cookies/