Easy Stuffing Meatloaf
A comforting and flavorful meatloaf made with ground beef and stuffing mix, topped with a delightful ketchup glaze.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 box stuffing mix
- 1 cup water
- 1/2 cup ketchup
- 1/2 cup chopped onion
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) while you gather your ingredients.
- Combine ground beef, stuffing mix, water, 1/4 cup ketchup, chopped onion, egg, garlic powder, salt, and pepper in a large bowl.
- Mix everything until just combined to avoid a dense meatloaf.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread the remaining ketchup over the top of the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing.
Notes
Serve with mashed potatoes and steamed green beans. Leftovers can be stored for up to 3 days in the refrigerator or 3 months in the freezer.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/easy-stuffing-meatloaf/