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Easy Strawberry Cake Shortcake Cups

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Delight in these scrumptious strawberry shortcake cups, perfect for an afternoon gathering, featuring fluffy vanilla cake with fresh strawberries and whipped cream.

Ingredients

Scale
  • 2 cups of fresh strawberries, sliced
  • 1 cup of cake flour
  • 1 cup of sugar
  • 1/2 cup of unsalted butter, softened
  • 2 large eggs
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • Whipped cream for topping

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a cupcake pan, ensuring each cup is ready to hold the deliciousness about to unfold.
  2. In a mixing bowl, mix the cake flour, baking powder, and salt.
  3. Cream the softened unsalted butter and sugar until the mixture is light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, mixing until well combined.
  6. Pour the batter into the prepared cupcake pan, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean when inserted into the center.
  8. Let the cupcake cups cool completely in the pan.
  9. Before serving, top each mini cake with sliced strawberries and whipped cream.

Notes

These treats are best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Add whipped cream just before serving.

Nutrition

Find it online: https://tashirecipez.com/easy-strawberry-cake-shortcake-cups/

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