15 Minute Easy Shrimp Tacos
Quick and flavorful shrimp tacos served with creamy sauce and refreshing slaw, perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Seafood
Ingredients
Scale
- 1 pound raw shrimp (peeled & deveined)
- 1 tablespoon taco seasoning
- 14 ounces bag of coleslaw mix
- 1/2 cup plain yogurt
- 1/4 cup mayonnaise
- Juice of 1 lime
- 9 corn tortillas
Instructions
- Season the shrimp with taco seasoning, garlic powder, and black pepper in a medium bowl.
- Mix together the plain yogurt, mayonnaise, lime juice, and additional taco seasoning in a small bowl to create the creamy sauce.
- Heat a non-stick skillet over high heat and cook the seasoned shrimp for 2-3 minutes on each side until pink.
- Toss the coleslaw mix with chopped cilantro and most of the creamy sauce in a large bowl.
- Warm the corn tortillas in a skillet for about 10 seconds on each side.
- Fill each warm tortilla with a scoop of shrimp and slaw mixture, then drizzle with reserved sauce.
Notes
For extra flavor, experiment with toppings like avocado slices or pickled onions.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 150mg
Find it online: https://tashirecipez.com/easy-shrimp-tacos-15-minutes/