Easy Rotisserie Chicken Enchiladas
Quick and delicious enchiladas made with rotisserie chicken, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 3 cups shredded rotisserie chicken
- 8 flour tortillas
- 2 cups enchilada sauce
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1/2 cup chopped onion (optional)
- 1/2 teaspoon cumin (optional)
- 1/2 teaspoon garlic powder (optional)
- 1/4 cup chopped cilantro (for garnish, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine shredded rotisserie chicken with half of the enchilada sauce, chopped onion, cumin, and garlic powder in a bowl.
- Spread a small amount of enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with a portion of the chicken mixture and roll it up tightly.
- Pour the remaining enchilada sauce over the top of the rolled tortillas, then sprinkle shredded cheese on top.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Garnish with chopped cilantro and serve hot.
Notes
Serve with Mexican rice, refried black beans, or a fresh avocado salad. Store leftovers in an airtight container for up to 3 days, or freeze before baking for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/easy-rotisserie-chicken-enchiladas/