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Easy Raspberry Compote

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A quick and delicious Easy Raspberry Compote that enhances any dish with its sweet-tart flavor.

Ingredients

Scale
  • 2 cups fresh or frozen raspberries
  • 1 cup sugar
  • 1 tablespoon lemon juice

Instructions

  1. Combine the raspberries, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat, stirring occasionally, until thickened, about 10 minutes.
  3. Remove from heat and let cool before using.

Notes

For a smoother texture, blend the compote after it cools. Store in an airtight container in the refrigerator for up to a week.

Nutrition

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