Easy Prime Rib Au Jus Sauce
A simple yet flavorful au jus sauce that perfectly complements prime rib and other cuts of beef.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: French
- Diet: None
Ingredients
Scale
- 2 cups beef broth
- 1 cup red wine
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 2 sprigs fresh thyme
- Salt to taste
- Pepper to taste
Instructions
- Combine your ingredients in a saucepan: beef broth, red wine, onion, garlic, soy sauce, Worcestershire sauce, and thyme.
- Bring the mixture to a simmer over medium heat.
- Allow it to reduce for about 15-20 minutes or until slightly thickened.
- Season with salt and pepper to taste.
- Serve hot over sliced prime rib.
Notes
For a gluten-free version, swap soy sauce with a gluten-free alternative. This sauce can be made in advance and refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/easy-prime-rib-au-jus-sauce-recipe/