Name: Easy Lemon Frosting
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup butter, softened; 4 cups powdered sugar; 1/2 cup lemon curd; 1 tablespoon lemon juice

Easy Lemon Frosting

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A light and fluffy lemon frosting that elevates any dessert with its creamy and tangy flavor.

Author: info-tashitastesnailzspagmail-com
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Frosts 2-3 layer cakes or 24 cupcakes 1x
Category: Dessert
Method: Frosting
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup butter, softened
4 cups powdered sugar
1/2 cup lemon curd
1 tablespoon lemon juice

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Instructions

Cream the butter in a large bowl until creamy.
Incorporate the powdered sugar gradually, mixing well after each addition.
Add the lemon curd and lemon juice.
Whip until the frosting is light and fluffy.
Frost immediately on cakes or cupcakes.

Notes

Store any leftover frosting in an airtight container in the refrigerator for up to one week. Re-whip before use.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 34g
Sodium: 35mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 0g
Protein: 0g
Cholesterol: 30mg

Find it online: https://tashirecipez.com/easy-lemon-frosting/