Easy Italian Bruschetta with Mozzarella
A delightful summer appetizer featuring fresh tomatoes, mozzarella, and basil atop crispy toasted bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette or Italian bread
- 2 cups diced tomatoes
- 1 cup fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the baguette into 1/2-inch thick slices and place on a baking sheet.
- Brush each slice with olive oil and toast in the oven for 5-7 minutes until golden and crispy.
- Combine the diced tomatoes, mozzarella, basil, garlic, and another splash of olive oil in a bowl. Season with salt and pepper.
- Top each toasted bread slice with a generous spoonful of the tomato mixture.
- Drizzle with balsamic glaze if desired.
- Serve immediately for best enjoyment.
Notes
Use ripe, in-season tomatoes for the best flavor. Store leftover tomato mixture in the fridge for up to two days, keeping toasted bread separate.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg