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Easy Italian Apple Cake

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A comforting Italian apple cake filled with tender apple pieces and a delightful hint of cinnamon.

Ingredients

Scale
  • 3 cups apples, peeled and chopped
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Mix together the melted butter and sugar until fully combined.
  3. Add in the eggs one at a time, beating well after each addition.
  4. Stir in the milk and vanilla extract until everything is harmoniously blended.
  5. Combine the flour, baking powder, cinnamon, and salt in another bowl.
  6. Fold in the chopped apples gently.
  7. Pour the batter into the prepared pan and smooth the top with a spatula.
  8. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

Serve with powdered sugar, whipped cream, or vanilla ice cream. Store in an airtight container at room temperature for up to 4 days.

Nutrition

Find it online: https://tashirecipez.com/easy-italian-apple-cake-recipe/

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