Easy Homemade Chicken Burrito Bowls
A comforting and vibrant chicken burrito bowl packed with fresh ingredients and flavors, perfect for weeknight dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked white rice
- 1 cup black beans (drained and rinsed)
- 1 cup cooked chicken pieces
- 1/2 cup corn kernels
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup fresh cilantro
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tbsp lime juice
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper (to taste)
Instructions
- Start by spooning a generous portion of the cooked white rice into each serving bowl.
- Next up, pile on the black beans right over the rice.
- Sprinkle the cooked chicken pieces on top of the beans.
- Now it’s time to add the corn kernels and diced tomatoes.
- Scattering the diced red onion and fresh cilantro will infuse your bowl with zesty freshness.
- Next, let’s indulge a little—sprinkle the shredded cheddar cheese generously over the top.
- Finally, a dollop of sour cream adds the perfect creamy finish.
Notes
Serve with tortilla chips or a light salad. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 70mg