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Easy Homemade Garlic Bread Spread

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A rich and flavorful garlic bread spread that elevates any loaf into an irresistible treat.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano or basil (optional)

Instructions

  1. Soften the butter by taking it out of the refrigerator about an hour before you start.
  2. Mince the garlic finely for a stronger flavor.
  3. Combine the softened butter, minced garlic, chopped parsley, salt, black pepper, and oregano in a mixing bowl.
  4. Mix thoroughly until fully incorporated.
  5. Taste and adjust seasonings as necessary.
  6. Serve immediately on your choice of bread or store in an airtight container in the refrigerator.

Notes

Store in an airtight container for up to two weeks. Can be frozen for up to three months.

Nutrition

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