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Easy Buttercream Frosting

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A creamy, fluffy buttercream frosting that is perfect for decorating cakes and cupcakes.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla extract

Instructions

  1. Cream the butter in a large mixing bowl until creamy, about 2-3 minutes.
  2. Gradually add the powdered sugar, alternating with the milk, mixing until smooth.
  3. Stir in the vanilla extract for added flavor.
  4. Beat on high for about 2 minutes until fluffy.
  5. Use immediately to frost or store in the refrigerator, letting it come to room temperature before use.

Notes

Perfect for a classic cake or cupcakes. Add sprinkles or fruit slices for decoration.

Nutrition

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