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Easy Breakfast Egg Muffins

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Delightfully fluffy breakfast egg muffins packed with vibrant veggies, perfect for busy mornings.

Ingredients

Scale
  • 6 Large Eggs
  • 1/4 cup Milk (or dairy-free alternative)
  • 1/2 cup Diced Bell Peppers
  • 1/2 cup Diced Onions
  • 1/2 cup Shredded Cheddar Cheese (or vegan cheese)
  • 1/4 cup Chopped Spinach
  • 1/4 cup Cooked Turkey Sausage (optional)
  • Salt and Pepper to Taste
  • Cooking Spray or Olive Oil for Greasing

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin.
  2. Whisk together the eggs and milk until creamy. Season with salt and pepper.
  3. Stir in the diced bell peppers, onions, chopped spinach, and cooked turkey sausage (if using).
  4. Fill each muffin cup about 3/4 full with the egg mixture.
  5. Sprinkle shredded cheese on top of each filled muffin cup.
  6. Bake for 18-20 minutes, or until muffins are set and lightly golden.
  7. Cool for a few minutes in the tin before removing.
  8. Serve warm or store for an easy breakfast throughout the week.

Notes

For extra fluffiness, whip the egg mixture well. Customize with different veggies or cheeses.

Nutrition

Find it online: https://tashirecipez.com/easy-breakfast-egg-muffins-recipe/

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