Easy Blueberry Pancakes
Fluffy and golden-blueberry pancakes that evoke memories of lazy Sunday mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, mix the buttermilk, egg, and melted butter until combined.
- Create the Batter: Pour the wet ingredients into the dry ingredients and stir until just combined; gently fold in the blueberries.
- Preheat Your Skillet: Heat a non-stick skillet over medium heat and lightly grease it.
- Cook the Pancakes: Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form, then flip.
- Serve and Enjoy!: Serve warm with syrup or your favorite toppings.
Notes
For the fluffiest pancakes, don’t overmix the batter; a few lumps are fine.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/easy-blueberry-pancakes-recipe/