Easy Beef Stir Fry
A quick and flavorful beef stir fry with vibrant vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound beef (sliced thinly)
- 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced beef and cook until browned, about 3-4 minutes.
- Add the minced garlic and ginger, cooking for an additional minute until fragrant.
- Stir in the mixed vegetables and soy sauce, and cook until the vegetables are tender, about 5-7 minutes.
- Season with salt and pepper to taste, adjusting as desired.
- Serve the stir fry over cooked rice or noodles, and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/easy-beef-stir-fry/