Easter Swirl Pie
A delightful and colorful pie with a creamy filling that brightens any dessert table. Perfect for Easter celebrations!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 170 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 eggs
- Food coloring (pastel colors)
- 1 cup whipped cream (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the cream cheese, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Divide the mixture into bowls and add different pastel food colorings.
- Layer the colored mixtures in the pie crust, swirling lightly.
- Bake for 30-35 minutes until the filling is set.
- Cool on a wire rack and refrigerate for at least 2 hours.
- Top each slice with whipped cream before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can be made a day ahead and frozen for up to a month.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 105mg
Find it online: https://tashirecipez.com/easter-swirl-pie/