Easter Swirl Pie
A colorful and creamy pie that brings joy to your holiday table, perfect for Easter celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Food coloring (pastel colors)
- Optional toppings (whipped cream, edible flowers)
Instructions
- Preheat the oven to 350°F (175°C).
- Beat the cream cheese until smooth in a mixing bowl.
- Add the powdered sugar, heavy cream, and vanilla extract; mix until creamy.
- Divide the mixture into separate bowls and tint each with food coloring.
- Pour spoonfuls of each colored mixture into the pie crust, creating a swirl pattern.
- Use a knife to gently swirl the colors together.
- Bake the pie for 25-30 minutes or until set.
- Let cool and refrigerate for at least 2 hours.
Notes
Serve topped with whipped cream and edible flowers for an extra festive touch. Store leftovers in the refrigerator and cover tightly.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/easter-swirl-pie-recipe/