Easter Pavlova
A delightful dessert with a light and airy texture, perfect for Easter celebrations and topped with vibrant seasonal fruits.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian
- Diet: Gluten-Free
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Assorted seasonal fruits (e.g., berries, kiwi, passion fruit) for topping
Instructions
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Beat the egg whites in a clean bowl until stiff peaks form, then gradually add the sugar until glossy.
- Fold in the vinegar and cornstarch gently.
- Spoon the mixture onto the baking sheet in the shape of nests.
- Bake for 1.5 hours; let them cool in the oven with the door slightly ajar.
- Whip the heavy cream with vanilla until soft peaks form.
- Spoon the cream into meringue nests and top with seasonal fruits.
- Serve immediately and enjoy!
Notes
Store meringue and cream separately for freshness. Assemble just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 25mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/easter-pavlova/