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Easter Pavlova

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A light and airy meringue-based dessert topped with seasonal fruits, perfect for Easter celebrations.

Ingredients

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  • 4 large egg whites
  • 1 cup superfine sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon cornstarch
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Assorted seasonal fruits (e.g., berries, kiwi, passion fruit)

Instructions

  1. Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. Whip the egg whites until stiff peaks form, then gradually add the sugar and beat until glossy.
  3. Fold in the white vinegar and cornstarch to the meringue mixture.
  4. Shape the meringue onto the prepared baking sheet, creating nests with a dip in the center.
  5. Bake for 1.5 to 2 hours until crispy on the outside. Then, turn off the oven and let cool inside.
  6. Whip the heavy cream with the vanilla extract until soft peaks form.
  7. Assemble by filling meringue nests with whipped cream and topping them with seasonal fruits.
  8. Serve immediately for the best texture and flavor.

Notes

Store leftover meringues in an airtight container at room temperature for up to 2 days. It’s best to add cream and fruits just before serving.

Nutrition

Find it online: https://tashirecipez.com/easter-pavlova-2/

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