Easter Kool-Aid Pie
A fun and colorful dessert perfect for Easter celebrations, this no-bake pie can be customized with your favorite Kool-Aid flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of Kool-Aid (any flavor)
- 1 cup heavy whipping cream
- 1 cup sweetened condensed milk
- 1 pre-made graham cracker crust
- Rainbow sprinkles (optional, for garnish)
Instructions
- Combine the Kool-Aid powder, sweetened condensed milk, and heavy whipping cream in a large mixing bowl.
- Beat the mixture using an electric mixer until it is well combined and slightly thickened.
- Pour the filling into the graham cracker crust and spread evenly.
- Refrigerate the pie for at least 240 minutes or until set.
- Top with rainbow sprinkles if desired before serving.
Notes
For a light and fluffy texture, whip the heavy cream until it forms soft peaks. Store leftovers covered in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/easter-kool-aid-pie-recipe/