Easter Funfetti Cookies
Celebrate spring with these vibrant Easter Funfetti Cookies that are soft, chewy, and bursting with joy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup pastel sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the flour, baking soda, and salt; set aside.
- Cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla and eggs, beating until well combined.
- Combine the wet and dry ingredients, mixing until just combined.
- Fold in the pastel sprinkles.
- Form tablespoon-sized balls of dough and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Ensure your butter is softened, and don’t over-mix the dough to maintain a soft, chewy texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/easter-funfetti-cookies/