Name: Easter Fluff Salad
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 package of mini marshmallows; 1 cup of diced fresh fruit (such as pineapple, strawberries, and grapes); 1 cup of whipped cream or whipped topping; 1 tablespoon of citrus juice (like orange or lemon); Optional: shredded coconut, chopped nuts, or mini chocolate chips for garnish

Easter Fluff Salad

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A delightful and colorful dessert made with mini marshmallows, fresh fruit, and whipped cream, perfect for Easter celebrations.

Author: info-tashitastesnailzspagmail-com
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 75 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

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1 package of mini marshmallows
1 cup of diced fresh fruit (such as pineapple, strawberries, and grapes)
1 cup of whipped cream or whipped topping
1 tablespoon of citrus juice (like orange or lemon)
Optional: shredded coconut, chopped nuts, or mini chocolate chips for garnish

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Instructions

In a large mixing bowl, combine the mini marshmallows, diced fresh fruit, and citrus juice.
Gently fold in the whipped cream until all ingredients are well blended.
Transfer the mixture to a serving bowl and chill in the refrigerator for at least 60 minutes.
Before serving, garnish with shredded coconut, chopped nuts, or mini chocolate chips if desired.
Serve chilled and enjoy!

Notes

Best served chilled. Keep garnishes separate to maintain freshness.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 30g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Find it online: https://tashirecipez.com/easter-fluff-salad-recipe/