Easter Egg Oreo Balls
A fun and delicious treat that brings joy to Easter celebrations. Easy to make and perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 4 oz cream cheese, softened
- Colored chocolate melts (various colors)
- Sprinkles (optional)
Instructions
- Crush the Oreo cookies into fine crumbs.
- Combine the crushed Oreos with softened cream cheese in a mixing bowl. Mix until well blended.
- Shape the mixture into egg-shaped balls and place them on a baking sheet.
- Freeze for 30 minutes to set.
- Melt the colored chocolate melts according to the package instructions.
- Dip each Oreo ball in the melted chocolate and place back on the baking sheet.
- Add sprinkles on top if desired before the chocolate sets.
- Refrigerate until the chocolate is firm.
- Serve and enjoy during your Easter celebrations!
Notes
To keep your Easter Egg Oreo Balls fresh, store them in an airtight container in the refrigerator. They can last for about a week. For longer storage, freeze them for up to three months.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://tashirecipez.com/easter-egg-oreo-balls/