Name: Easter Bunny Coconut Tails
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups shredded coconut; 1 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1 cup white chocolate chips; Edible candy eyes; Chocolate syrup (for decoration)

Easter Bunny Coconut Tails

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Delightful coconut bites shaped like bunny tails, perfect for Easter festivities.

Author: info-tashitastesnailzspagmail-com
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Yield: 20 servings 1x
Category: Dessert
Method: Chill
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups shredded coconut
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1 cup white chocolate chips
Edible candy eyes
Chocolate syrup (for decoration)

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Instructions

Mix the shredded coconut, sweetened condensed milk, and vanilla extract in a bowl until well combined.
Shape the mixture into small balls and place them on a parchment-lined baking sheet.
Melt the white chocolate chips in a microwave or a double boiler until smooth.
Coat each coconut ball in the melted chocolate.
Add edible candy eyes to the coconut balls before the chocolate hardens.
Drizzle chocolate syrup on top for decoration.
Chill in the fridge for about 30 minutes before serving.

Notes

Store in an airtight container in the refrigerator for up to a week. Freezing is also possible for up to a month.

Nutrition

Serving Size: 1 coconut tail
Calories: 120
Sugar: 13g
Sodium: 60mg
Fat: 4g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg

Find it online: https://tashirecipez.com/easter-bunny-coconut-tails-recipe-2/