Easter Banana Pudding Cups
Delightful Easter Banana Pudding Cups combine creamy banana pudding, fresh banana slices, and crunchy vanilla wafers, perfect for spring celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 75 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box instant banana pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 package vanilla wafers or cookies
- 2 ripe bananas, sliced
- Easter-themed decorations (optional)
Instructions
- Mix the banana pudding mix and milk in a mixing bowl. Whisk until smooth.
- Fold in the whipped cream gently until combined.
- Layer the vanilla wafers at the bottom of clear cups.
- Add sliced bananas over the vanilla wafers.
- Alternate layers of vanilla wafers, bananas, and pudding mixture until cups are filled.
- Garnish with additional whipped cream and Easter decorations, then chill for at least 1 hour.
Notes
Store leftovers in the refrigerator for up to 3 days. For gluten-free, use gluten-free vanilla wafers.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/easter-banana-pudding-cups/