The Easiest Tomato and Basil Bruschetta
A delightful and simple recipe for bruschetta topped with fresh tomatoes and basil, perfect as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette
- 4 ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the baguette into 1/2 inch slices and arrange on a baking sheet.
- Toast in the oven for about 5-7 minutes until golden.
- Combine the diced tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, salt, and pepper in a bowl.
- Spoon the tomato mixture onto the toasted baguette slices and serve immediately.
Notes
For optimal crispiness, toast the bread just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/easiest-tomato-and-basil-bruschetta/