Dutch Baby Pancake
A fluffy, oven-puffed pancake with a custardy center, perfect for brunch or indulgent breakfasts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- Powdered sugar for serving
- Lemon wedges for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together the eggs, flour, milk, and salt until smooth.
- Melt the butter in a cast-iron skillet or ovenproof dish over medium heat.
- Pour the batter into the skillet with melted butter.
- Bake for 20-25 minutes until puffed and golden brown.
- Dust with powdered sugar and serve with lemon wedges.
Notes
Serve with fresh berries, homemade jam, or sautéed mushrooms for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg
Find it online: https://tashirecipez.com/dutch-baby-pancake/