Dump & Bake Creamy Rice & Chicken
A comforting and easy one-dish meal featuring tender chicken, gooey cheese, and fluffy rice, perfect for busy families or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice (uncooked)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheese
- Salt and pepper to taste
- Optional: vegetables (like peas or carrots)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded cooked chicken, uncooked rice, cream of chicken soup, and chicken broth in a baking dish. Stir until well-mixed.
- Season the dish generously with salt and pepper. Add vegetables if desired.
- Sprinkle the shredded cheese evenly over the top.
- Cover the dish with foil and bake for 30-40 minutes.
- Remove the foil and bake for an additional 10 minutes to create a golden crust.
- Let the dish cool slightly before serving.
Notes
Use rotisserie chicken for quicker prep. Experiment with different rice types and add vegetables for more nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/dump-bake-creamy-rice-chicken/