Dump-and-Bake Meatball Casserole
A quick and easy casserole that combines frozen meatballs, pasta, and cheese for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound frozen meatballs
- 24 ounces pasta sauce (1 jar)
- 1 cup water
- 2 cups uncooked pasta (such as penne or rigatoni)
- 1 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- Fresh basil or parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F.
- Combine the frozen meatballs, pasta sauce, water, and uncooked pasta in a 9×13 inch casserole dish.
- Cover the dish tightly with aluminum foil and bake for about 40 minutes.
- Uncover the dish and sprinkle the mozzarella and Parmesan cheese evenly over the top.
- Return to the oven uncovered and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let rest for 5 minutes before serving. Garnish with fresh herbs if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can freeze the casserole before baking for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/dump-and-bake-meatball-casserole/