Homemade Biscoff Cookie Butter
A creamy and spiced spread made from Biscoff cookies, perfect for toast or indulgent snacking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Blending
- Cuisine: Global
- Diet: Vegetarian
Ingredients
- Biscoff cookies
- Butter
- Powdered sugar
- Vanilla extract
- Salt
Instructions
- Crush the Biscoff cookies into fine crumbs using a food processor or a rolling pin.
- Combine the crushed cookies, softened butter, powdered sugar, vanilla extract, and salt in a mixing bowl.
- Blend the mixture until it becomes smooth and creamy.
- Adjust the texture by adding more butter for thickness or additional powdered sugar for sweetness.
- Store in an airtight container in the refrigerator for up to two weeks.
Notes
Use softened butter for easier mixing. For variations, consider adding spices or chocolate.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/diy-biscoff-cookie-butter-recipe/