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Diplomat Cream

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A luxurious, versatile cream that combines whipped cream and pastry cream for a rich filling or frosting.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup pastry cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Whip the heavy cream together with the powdered sugar and vanilla extract until soft peaks form.
  2. Fold the whipped cream into the prepared pastry cream until fully incorporated.
  3. Use the Diplomat Cream immediately or refrigerate for later use.

Notes

Store any leftover Diplomat Cream in an airtight container in the refrigerator for up to 2 days. Re-whip before using.

Nutrition

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