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Diplomat Cream

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A light and creamy filling that bridges the gap between mousse and pastry cream, perfect for cakes, cupcakes, or pastries.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup pastry cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Whip the heavy cream and powdered sugar until soft peaks form.
  2. Fold in the pastry cream and vanilla extract until well combined.
  3. Use immediately or store in the refrigerator until needed.

Notes

If not using immediately, give the cream a gentle stir after refrigeration.

Nutrition

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