Diplomat Cream
A creamy, dreamy filling combining the richness of pastry cream with the lightness of whipped cream, perfect for cakes and pastries.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pastry cream
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the cooled pastry cream until well combined.
- Use immediately as a filling or refrigerate for later use.
Notes
For best results, ensure your heavy cream is cold and use high-quality vanilla extract.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/diplomat-cream-3/