Dill Pickle Parmesan Chicken
A flavorful twist on a classic comfort food featuring crispy chicken topped with tangy dill pickles and a cheesy coating.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 chicken breasts
- 1 cup dill pickle slices
- 1 cup Parmesan cheese, grated
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the grated Parmesan cheese and breadcrumbs in a bowl.
- Season the chicken breasts with salt and pepper.
- Prepare for coating by dipping each chicken breast into the egg.
- Coat the chicken breasts with the Parmesan and breadcrumb mixture.
- Create a pickle blanket by placing dill pickle slices on top of the chicken.
- Add richness by drizzling with olive oil or spraying with cooking spray.
- Bake for 25-30 minutes until golden brown.
- Serve hot and enjoy!
Notes
Pair with a fresh green salad or roasted veggies. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 1g
- Sodium: 1050mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 200mg
Find it online: https://tashirecipez.com/dill-pickle-parmesan-chicken/