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Devil’s Food Cake

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A rich and moist Devil’s Food Cake bursting with chocolatey goodness, perfect for any celebration.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 cups granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
  2. Sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Beat on medium speed for 2 minutes.
  4. Carefully stir in the boiling water.
  5. Pour the batter into the prepared baking pans.
  6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  7. Allow the cakes to cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.
  8. Frost the cooled cakes with your favorite chocolate frosting.

Notes

Ensure all ingredients are at room temperature for better mixing. Sifting is crucial for a smooth batter.

Nutrition

Find it online: https://tashirecipez.com/devils-food-cake/

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