Denver Omelet
A warm and satisfying Denver Omelet filled with savory ham, sweet bell peppers, and aromatic onions, perfect for any time of the day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 eggs
- 1/4 cup diced ham
- 1/4 cup bell peppers (diced)
- 1/4 cup onions (diced)
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Beat the eggs in a bowl with salt and pepper until smooth.
- Heat a skillet over medium heat with butter or oil until shimmering.
- Sauté the diced onions and bell peppers until softened and fragrant.
- Add the diced ham and cook until warmed through.
- Pour in the beaten eggs, allowing them to set slightly on the edges.
- Finish cooking until the eggs are set and slightly browned, then carefully fold the omelet and slide onto a plate.
Notes
This omelet is versatile—consider adding cheese, mushrooms, or spinach for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 330mg
Find it online: https://tashirecipez.com/denver-omelet-3/