Denver Omelet
A warm and satisfying Denver Omelet filled with savory ham, sweet bell peppers, and aromatic onions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 eggs
- 1/4 cup diced ham
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Beat the eggs with salt and pepper until smooth.
- Heat a skillet with butter or oil over medium heat.
- Sauté the diced onions and bell peppers until softened.
- Add the diced ham and cook until warmed through.
- Pour in the beaten eggs and let them set slightly.
- Cook until the eggs are set, then fold the omelet in half and serve.
Notes
Pairs well with fresh fruit or crispy hash browns. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg
Find it online: https://tashirecipez.com/denver-omelet-2/