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Dark Chocolate Quinoa Bites

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Delicious bites that blend crunchy puffed quinoa, creamy nut butter, and luscious dark chocolate for a healthy snack.

Ingredients

Scale
  • 1 cup puffed quinoa
  • 1/2 cup dark chocolate chips
  • 1/4 cup nut butter (e.g., almond butter or peanut butter)
  • 2 tablespoons honey or maple syrup
  • 1/4 cup chopped nuts or seeds (optional)
  • 1/4 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. Combine the Base: In a mixing bowl, combine the puffed quinoa, dark chocolate chips, nut butter, honey (or maple syrup), vanilla extract, and salt. Stir until the mixture is well combined.
  2. Mix in the Crunch (Optional): If desired, fold in the chopped nuts or seeds for added crunch and fun textures.
  3. Form the Bites: Using your hands, form the mixture into small balls, about 1 inch in diameter. Feel free to get creative with shapes!
  4. Prepare for Chilling: Place the balls on a baking sheet lined with parchment paper, ensuring they’re spaced a little apart.
  5. Chill Out!: Refrigerate for about 30 minutes, or until firm. This step is crucial for that perfect bite!
  6. Store for Snacking: Store the bites in an airtight container in the fridge for a quick, healthy snack whenever you need a boost.

Notes

Feel free to substitute different nut butters or add spices for varied flavors. These bites can be stored in the fridge for up to a week.

Nutrition

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