Cut-Out Sugar Cookies
Delightful Cut-Out Sugar Cookies with a perfect blend of sweetness and a buttery flavor, ideal for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- Icing for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the flour, baking powder, and salt.
- Cream the butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract.
- Combine the dry and wet mixtures until a smooth dough forms.
- Roll out the dough on a floured surface to about 1/4-inch thickness.
- Cut out shapes with cookie cutters and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Cool before decorating with icing.
Notes
Store baked cookies in an airtight container at room temperature for up to a week. Unbaked dough can be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 135
- Sugar: 7g
- Sodium: 100mg
- Fat: 6.5g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.2g
- Protein: 1.5g
- Cholesterol: 30mg
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